Monday, April 28, 2008
Enough of this alleged white meat
I have officially had too much pork for one lifetime. I am off pork. Off it, I say, you cannot convince me otherwise. Even though we went to the butcher and had him section out four humungous pork butts for our culinary enjoyment, and I have three of them left. It's enough. I need vegetables; a nice Caprese salad with a light vinaigrette, perhaps. Chicken breast, yes, that's the ticket, or a soup. Nothing thick and creamy which I (and my thighs) prefer, but something brothy and filled with healthy goodness. I'm telling you, I'm turning over a new leaf. No more of the fabulous indulgences like cream sauces and entire pork butts, at least for today. Maybe even tomorrow, if I have the discipline. And I think I do.